Vinification

The three varieties are harvested and vinified separately.

Each is subjected to pre-fermentation cold maceration and temperature control during fermentation.

Six months’ maturation: Assyrtiko in acacia barrels, Chardonnay in French oak barrels and Malagouzia in stainless steel tanks.

Aromas

Expressive floral aromas, citrus and tropical fruit, with subtle herbal notes.

A vibrant, balanced palate with fresh acidity, a gently rounded texture and well-integrated alcohol.

Subtle oak notes linger on the finish. Well suited to further bottle ageing.

Pairings

Fish, creamy sauces and aged cheeses, alongside herb-led dishes and green vegetables. Its fresh acidity and rounded texture complement dishes with gentle richness.