Vinification

Each variety is harvested at optimal ripeness and vinified separately.

The blend matures for 16 months in French oak barrels.

Aromas

Red fruit, pepper and spice, with notes of sun-dried tomato, mint and earth.

Syrah lends a velvety texture, Cabernet Sauvignon provides tannic structure, and Xinomavro adds earthy complexity.

A generous, balanced palate combines intensity with a supple mouthfeel.

Pairings

Rich vegetable soups, veloutés and dishes with creamy sauces.

Aged cuts of meat complement its depth and tannic structure.

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