Varieties
Malagouzia 100%
Vinification
At optimal ripeness, the bunch stems are twisted and crushed.
The grapes remain on the vine for a further 20–30 days, concentrating gradually while preserving Malagouzia’s varietal aromas.
Fermentation begins on the skins for around one month and continues in acacia barrels.
Aromas
Expressive apricot and roasted orange aromas, with subtle waxy notes.
A gently rounded palate balanced by fresh acidity.
Pairings
Sweet-savoury dishes, spicy flavours and fermented foods. Fresh acidity balances rich textures.
Fine chocolates and fruit-based desserts also pair well. Serve on its own as an aperitif or after dinner.